When you want to reheat leftover ribs, you must understand that the process is different from cooking the same. When you store the leftover ribs in a fridge, they tend to lose their flavor and moist which makes them tender to eat. However, you can reheat the leftovers and still enjoy the good taste.
You can reheat the leftovers using an oven, grill (cheap gas grill options, such as gas grill below $200 work perfectly well), or microwave. There are different steps that you must consider to come up with the best results that will not spoil your leftover meal. There are tested ways that you can use to reheat the ribs to their original goodness and flavor.
How to Reheat Leftover Ribs in an Oven?
When you are reheating the leftover ribs, your goal is to make them fresh so that you can eat them comfortably. The dryness of the leftover ribs makes them hard to eat but you can still enjoy them at a later date. If you want to reheat the ribs using an oven, there are different steps that you should take.
The first thing that you should do is to take the ribs from the fridge and place them on the counter for about 30 minutes. Make sure that they reach room temperature before you do anything to them. Meanwhile, you must preheat the oven so that it reaches 250 degrees Fahrenheit before placing the ribs inside. This temperature is ideal since it will prevent the ribs from drying while at the same time retaining their moist.
When you are satisfied with the temperature, then coat your leftover ribs with the best barbecue sauce. You should then cover the contents with a foil paper and make sure that no juice escapes. A foil paper also prevents the ribs from burning while heating them. You can heat the ribs for about 20 to 30 minutes depending on the quality of your oven.
After heating the ribs, you then take them out and leave for about five minutes to cool. The short cooling period will also allow the sauce to set so that you can enjoy the additional flavor. The trick when heating the ribs is that you must keep them moist so that you can enjoy eating them just as if they are freshly cooked.
Reheating the Ribs on a Grill
You can also use a grill to reheat your leftover ribs since this gives you the opportunity to recreate their fresh flavor. The grill works perfectly well if you want to reheat smoked or pork ribs. A grill is advantageous to use in that it has a large surface and the heating process can take about ten minutes in total.
You can then wrap the ribs in aluminum foil after applying some BBQ sauce if you want. When the grill reaches medium temperature, you then place the ribs wrapped in the foil on top then cook for about three minutes. You must turn the ribs two or three times to make sure that both sides get sufficient heat. It is important to make sure that the internal temperature of the ribs reaches 165 degrees Fahrenheit.
You can keep on adding sauce to prevent the ribs from drying which can affect the flavor. Additionally, you can use hickory charcoal since it can give you additional flavor. When the grill reaches the right temperature, then you are assured of getting the best results.
Using a Microwave to Reheat Your Leftover Ribs
If you want a quicker method of reheating your leftover ribs, you can turn to your microwave. With this method, you may not be able to get the original flavor back and there are also chances of ribs drying out.
You can use the microwave to heat frozen ribs but you must first make sure that you thaw them in the fridge. The heating part can be fast but the whole process of thawing the frozen ribs can take up to about eight hours. You may not get the desired results if you do not thaw the ribs properly.
As a general rule, you must use a special microwave container where you can place your ribs. You should then spread your BBQ sauce evenly to prevent the ribs from drying out. You then place the dish with the ribs in the microwave then set its temperature to medium heat. The heating process should take about three to five minutes before you take the ribs out.
You must check if the meat has been sufficiently heated or else you need to reheat it for another five minutes. This method and other reheating methods above can give you positive results depending on the time at your disposal to perform the whole action.
When you are concerned about the flavor of the leftovers, then you can use a grill or an oven to heat the ribs.