No matter what kind of heat source you add to the barbeque fire, nothing can beat the aromatic scent of wood chips on a brisket. Moreover, choosing the best wood chips for brisket is also important to retain the moisture and an irresistible aroma coming out of your meat.
For that reason, we would like to provide you with helpful guidelines. Do not hesitate and take a glance at this article now.
Best Wood Chips For Brisket – How To Choose
Wood chips prefer small ovens like a gas or charcoal grill thanks to their size and thickness. We want to ensure that you get the key factors below for a perfect smoky brisket.
Features For The Best Wood Chips
Signs of Good Clean Wood Chips
Fresh wood chips are usually drained from 6 to 12 months depending on the wood thickness when the air circulates through and sundries the moisture out of the woods.
If you are buying those things at the store, it is much more convenient because they are air-dried or kiln-dried.
Your preference can play a vital role in the way you pick the wood. Regarding flavors, we can divide into two significant types: either sweet flavor or savory flavor.
On the one hand, the sweeter flavor creates a sense of sweetness to your dish. Such fruity woods as apple, peach, or cherry wood give a light and pleasant smell, which does not produce tons of smoke to ruin your brisket.
On the other hand, whether you are an avid fan of savory flavor, scents of moderate woods like hickory, mesquite, and oak can go beyond your expectation. A powerful woody note goes well with brisket if you know how to modify it a bit.
Soak Your Woods
Unlike other wood types, dry wood chips ignite very quickly, so you have to work a bit on it to slow down the burning process. For example, if you do not soak them into the water, it will burn down as fire fuel, and the pungent smoky scent will disappear.
Let’s soak these woods for about half an hour and then put them in your gas grill or charcoal grill. They will gently smolder and create a premium aroma for your meat.
The Combination of the Woods
We are frequently asked about the combination of various woods. In that case, it all depends on the levels of smoky note you would like to attain.
Different woods lend diverse scents to your brisket. While fruity woods like cherry and apple contain mild and sweet flavor to your brisket, it goes well with the pungent sweet smell of mesquite that can make you overwhelmed, for example.
You had better try different kinds of woods on your dishes. Combining some wood species in a certain ratio can lead to a perfect balance for your grilled meat.
Types Of Woods For Brisket
One of the reasons why some people do not try smoking is that they are afraid of picking the wrong wood. Hence, we highly recommend you considering some woods in 3 categories of strength: mild wood, moderate wood, and strong wood.
Mild woods, basically the fruitwood, usually bring a delicate flavor to the brisket. Those things are perfect for a long cooking period because the smoky scent is subtle and long-lasting.
In the moderate category, you get harder woods like maple, oak, hickory, and pecan. Moderate woods can be very spongy, that’s why they can burn down very fast.
We do not recommend moderate woods for slow-cooked brisket, as you have to waste your time continuously adding them into your grill.
However, moderate wood chips are still a top priority due to their nutty and not-overpowering flavor, let alone offer a nice and even heat to your brisket.
The last of the list is the strong wood called mesquite, a perfect fit for short cooking due to its pungent flavor. You can utilize the combination of mesquite and mild woods to balance the strong sweet taste of the hardwoods.
Some Of The Best Brisket Wood Chips Brands
The types of wood you use are incredibly vital to achieving a perfect flavor for brisket. So for the first time using wood chips to grill brisket, you should be aware of the brands that you purchase.
We already helped to make a list of the top 5 popular wood brands for smoking, which are:
- Traeger Grills PEL318 Apple Hardwood Pellets
- Weber Stephen Products 17143 Wood Chips
- Oklahoma Joe’s Hickory Wood Smoker Chips
- Western Premium BBQ Products Oak Chips
- Zorestar Wood Chips for Smokers
There are several different kinds of wood brands for you to get the best wood chips for brisket. Of course, you can freely pick the woods you want and the flavor you would like to achieve.
We believe that you can get the good one after consulting our article! Keep in mind that the higher quality your woods are, the better the smoky scent you achieve.